FLAVOR FROM THE PAST
PHILOSOPHY
Our challenge is to make a traditional wine with the taste of yesteryear by using techniques and traditional machinery, without adding yeasts or clarifiers.
We make classic wines, balanced between maturity, moderation, soness and structure, with harmony between acidity and freshness.
We enjoy our work and that is what we want to express through our wines. We enjoy sharing our passion, so that every time you open a bottle it is a celebration.